• Supplier Auditing

• Develop risk-based auditing

• Development and implementation of new programs

• Review of HACCP documentation

• Evaluate,verify and reasses HACCP plans

• Adherence to all food production legislation

• Food safety, ensure the facility is safe, clean, and food is sanitary

• Train employees to handle emergency outbreak situations

• Recommend corrective actions for problem areas

19 years experience in the fishing and aquaculture industries. With an extensive background in Fish processing regulations, policies and regulatory acts.

We provide a comprehensive and cost effective inspections of food supplier facilities.

• Compliance Audit examines regulatory requirements.

• Conformance Audits are to define system requirements .

• Department Audit examines adherence to policies and procedures in one department.

• Product Audit focuses on the product itself.

• Process Audit examines adherence to policies and procedures within  your organization.

• System Audit looks at a particular system or can spread across multiple systems.

• 1st Party Audits are done internally using the company goals.

• 2nd Party Audits are done by either customers or your suppliers.

• 3rd Party Audits are done by an outside independent organization.